Рецепты (Cafeteria Nipponica) — различия между версиями
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|Fried Rice | |Fried Rice | ||
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|Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. | |Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. |
Версия 00:03, 6 января 2015
Основные рецепты
# | New Dish | Base Dish | Ingredient 1 | Ingredient 2 | Type | Notes | |
---|---|---|---|---|---|---|---|
1 | Fried Rice | = | Rice | Carrot | ∅ | Chinese | A Chinese standard, full of flavor and spice. |
2 | Spaghetti | = | Udon | Herbs | ∅ | Western | ∅ |
3 | Seafood Soup | = | Udon | Secret Sauce | ∅ | Japanese | A traditional Japanese soup. Easy to make and complements any meal. |
4 | Shumai | = | Rice | Top-Class Pork | ∅ | Chinese | Chinese-style steamed pork dumplings. |
5 | Karaage | = | Toast | Boned Chicken | ∅ | Snacks | A popular dish consisting of chicken or other foods marinated in soy sauce, garlic, and ginger and then deep fried in a light oil. |
6 | Salad | = | Toast | Lettuce | ∅ | Western | ∅ |
7 | Toast | = | Rice | Flour | ∅ | Snacks | ∅ |
8 | Onigiri | = | Rice | Dried Seaweed | ∅ | Snacks | A traditional Japanese snack made from white rice rolled into a ball. Perfect even on the go. |
9 | Yaki Onigiri | = | Onigiri | Soy Sauce | ∅ | Snacks | A popular, easy-to-make Japanese snack. Lightly grilled in soy sauce, this is a tasty twist on the standard rice ball. |
10 | Omelette | = | Rice | Fresh Eggs | ∅ | Western | ∅ |
11 | Rice Omelette | = | Omelette | Organic Rice | ∅ | Western | Contemporary Japanese fusion cuisine, made of an omelette filled with rice. |
12 | Chicken Bowl | = | Rice | Boned Chicken | ∅ | Japanese | Japanese dish consisting of a bowl of rice topped with chicken and egg. |
13 | Pork Bowl | = | Chicken Bowl | Top-Class Pork | Onion | Japanese | Beautiful in its simplicity, this surefire Japanese favorite is a bowl of rice covered in deep-fried pork cutlet and egg. |
14 | Eel Bow | = | Chicken Bowl | Tasty Fish | Secret Sauce | Japanese | An elegant Japanese dish consisting of broiled eel served over rice. |
15 | Tuna Bowl | = | Rice | Tasty Fish | Soy Sauce | Japanese | Tuna sashimi over rice. A universal Japanese favorite. |
16 | Rice Porridge | = | Hot Pot | Organic Rice | ∅ | Japanese | Warms and relaxes the soul, a great way to finish off dinner, Japanese-style. |
17 | Crab Fried Rice | = | Fried Rice | King Crab | Mild Vinegar | Chinese | A seafood spin on the popular Chinese dish. |
18 | Curry n' Rice | = | Fried Rice | Hot Spices | ∅ | Western | Mild curry served with rice. A tried-and-true standard in Japan, but typically regarded as a "Western" dish. |
19 | Beef Curry | = | Curry n' Rice | Marbled Beef | ∅ | Western | Beefy curry served with rice. While a staple in Japan, curry dishes are typically categorized as "Western" cuisine. |
20 | Indian Curry | = | Curry n' Rice | Flour | Herbs | Western | Traditional Indian curry, chock full of spices. Categorized as a "Western" dish. |
21 | Hayashi Rice | = | Curry n' Rice | Tomato | ∅ | Western | A popular "Western" dish in Japan consisting of beef, onions, and mushrooms in a thick demi-glace sauce over rice. |
22 | Fried Udon | = | Udon | Soy Sauce | Carrot | Japanese | A dish featuring the Japanese staple grilled with vegetables and meat. |
23 | Champon | = | Udon | Chinese Cabbage | ∅ | Japanese | A Chinese-inspired noodle dish with tons of variations from region to region. |
24 | Ramen | = | Udon | Boned Chicken | ∅ | Chinese | ∅ |
25 | Pork Ramen | = | Ramen | Top-Class Pork | Green Onion | Chinese | Ramen in a thick pork broth, bursting with hearty flavor. |
26 | Miso Ramen | Ramen | Special Miso | Sweet Corn | Chinese | Ramen in a robust, tangy miso broth. | |
27 | BBQ Pork Ramen | = | Ramen | Top-Class Pork | Garlic | Chinese | Ramen topped with slices of savory barbecued pork. |
28 | Combo Ramen | = | Ramen | Soy Sauce | Fresh Eggs | Chinese | A fun twist on ramen, with the noodles and soup served in separate bowls to allow for dipping. |
29 | Chilled Noodles | = | Ramen | Mild Vinegar | Hot Spices | Chinese | A dish bursting with flavor, despite the lackluster name. Consists of long noodles in tangy, cold broth--a great way to beat the heat. |
30 | Yakisoba | = | Soba | Cabbage | ∅ | Chinese | Stir-fried soba noodles. A hit at any Japanese festival. |
31 | Ankake Yakisoba | = | Yakisoba | Tasty Fish | ∅ | Chinese | Stir-fried soba noodles covered in a delectable, vinegary sauce. |
32 | Japanese Pasta | = | Spaghetti | Mushroom | Spinach | Western | A Japanese take on a Western favorite. |
33 | Pasta Carbonara | = | Spaghetti | Fresh Milk | Fresh Eggs | Western | ∅ |
34 | Meat Sauce Pasta | = | Spaghetti | Top-Class Pork | Tomato | Western | ∅ |
35 | Miso Soup | = | Seafood Soup | Tofu | ∅ | Japanese | ∅ |
36 | Corn Chowder | = | Seafood Soup | Sweet Corn | ∅ | Western | ∅ |
37 | Stew | = | Corn Chowder | Boned Chicken | Northern Potato | Western | ∅ |
38 | Beef Stew | = | Stew | Tomato | Marbled Beef | Western | ∅ |
39 | Minestrone Soup | = | Corn Chowder | Tomato | Onion | Western | ∅ |
40 | Shark Fin Soup | = | Seafood Soup | Tasty Fish | Secret Sauce | Chinese | ∅ |
41 | Bird's Nest Soup | = | Shark Fin Soup | Caviar | Foie Gras | Chinese | ∅ |
42 | Hot Pot | = | Seafood Soup | Chinese Cabbage | Boned Chicken | Japanese | An iconic Japanese dish that graces the table most often during colder seasons. |
43 | Sumo Stew | = | Hot Pot | Top-Class Pork | Prize Mushroom | Japanese | Rich in protein and famous for sating the stomachs of sumo wrestlers, this dish consists of a chicken broth base combined with an assortment of tofu, meat, and |
44 | Yakiniku | = | Hot Pot | Marbled Beef | Secret Sauce | Japanese | Select cuts of meat flame-broiled over a charcoal grill. |
45 | Pork Bun | = | Shumai | Top-Class Pork | ∅ | Snacks | A Chinese-style steamed bun filled with ground pork. |
46 | Takoyaki | = | Pork Bun | Flour | Octopus | Snacks | Battered, fried dumplings containing diced octopus. Originally from Osaka but not popular in many parts of Japan. |
47 | Okonomiyaki | = | Shumai | Flour | Secret Sauce | Japanese | A savory pancake containing ingredients ranging from meat or seafood to noodles or cheese. Fillings, toppings, and batters vary by region. |
48 | Gyoza | = | Shumai | Green Onion | Ginger | Chinese | Crescent-shaped, Chinese-style dumplings containing a ground meat or vegetable filling and typically served with a soy-vinegar dipping sauce. They can be boiled, |
49 | Meat Gyoza | = | Gyoza | Top-Class Pork | ∅ | Chinese | Crescent-shaped, Chinese-style dumplings stuffed with ground pork and typically served with a soy-vinegar dipping sauce. |
50 | Seafood Gyoza | = | Gyoza | Top-Class Shrimp | Cabbage | Chinese | Crescent-shaped, Chinese-style dumplings stuffed with seafood and typically served with a soy-vinegar dipping sauce. |
51 | Hamburger Steak | = | Sauteed Chicken | Marbled Beef | Carrot | Western | ∅ |
52 | Yakitori | = | Hamburger Steak | Top-Class Shrimp | Organic Rice | Japanese | Skewered chicken grilled over charcoal with either salt or a thick, sweet sauce. |
53 | Kid's Lunch | = | Hamburger Steak | Marbled Beef | Secret Sauce | Western | ∅ |
54 | Steak | = | Sauteed Chicken | Boned Chicken | Green Onion | Western | ∅ |
55 | Pork Cutlet | = | Karaage | Top-Class Pork | Cabbage | Japanese | A breaded, deep-friend pork cutlet typically served with shredded cabbage and miso soup. Widely regarded as a Western dish, as it was first introduce by the |
56 | Croquette | = | Karaage | Top-Class Pork | Northern Potato | Western | A breaded, deep-friend food usually made mainly of potatoes but availale in countless variations. Fillings can range from vegetables and ground meat to seafood in a |
57 | Gratin | = | Croquette | Thick Butter | Fresh Milk | Western | ∅ |
58 | Tempura | = | Croquette | Top-Class Shrimp | Tasty Fish | Japanese | ∅ |
59 | Seafood Salad | = | Salad | Octopus | ∅ | Western | ∅ |
60 | Caesar Salad | = | Salad | Lettuce | Aged Cheese | Western | ∅ |
61 | Veggie Stir Fry | = | Salad | Carrot | Cabbage | Chinese | ∅ |
62 | Meat Stir Fry | = | Veggie Stir Fry | Top-Class Pork | Kikurage | Chinese | ∅ |
63 | Nimono | = | Veggie Stir Fry | Pumpkin | Daikon Radish | Japanese | An assortment of slow-simmered Japanese delicacies. Forms a core pillar of Japanese cuisine. |
64 | Sashimi | = | Grilled Fish | Tasty Fish | Soy Sauce | Japanese | Raw, thinly sliced fish or meat typically served with a dipping sauce such as soy sauce. |
65 | Kaiseki Cuisine | = | Sashimi | Tasty Fish | Matsutake | Japanese | A traditional multi-course meal consisting of simple, elegantly arranged dishes that emphasize presentation as well as taste. Originally served at tea |
66 | Ikizukuri | = | Sashimi | Sea Bream | Squid | Japanese | The freshest sashimi around, somewhat controversial as it is prepared and served alive. |
67 | Top-Grade Sushi | = | Sashimi | Organic Rice | Soy Sauce | Japanese | The pinnacle of the iconic Japanese dish. Only the finest materials go into making this highly coveted delicacy. |
68 | French Fries | = | Toast | Northern Potato | ∅ | Snacks | ∅ |
69 | Hamburger | = | Toast | Marbled Beef | ∅ | Snacks | ∅ |
70 | Pizza Toast | = | Toast | Tomato | ∅ |
Snacks |
∅ |
71 | Pizza | = | Toast | Aged Cheese | Top-Class Pork | Western | ∅ |
72 | Parfait | = | Ice Cream | Cherries | ∅ | Desserts | ∅ |
73 | Chocolate Parfait | = | Parfait | Chocolate | ∅ | Desserts | ∅ |
74 | Berry Parfait | = | Parfait | Strawberries | ∅ | Desserts | ∅ |
75 | Pudding | = | Ice Cream | Fresh Eggs | ∅ | Desserts | ∅ |
76 | Doughnut | = | Ice Cream | Flour | ∅ | Desserts | ∅ |
77 | Gold Ice Cream | = | Ice Cream | Gold Flakes | ∅ | Desserts | Ice cream was never richer. |
Прочее
В дополнение к вышеперечисленным рецептам, есть дополнительные 6. Эти блюда можно приготовить только приготавливая другие, либо отыскать в сундуках.
# | Dish | Obtained | Type | Notes |
---|---|---|---|---|
1 | Grilled Fish | Chest: Craggy Rocks Chest: Fisher's House |
Japanese | ∅ |
2 | Ice Cream | Chest: Green Pasture Chest: Kairo Island |
Desserts | ∅ |
3 | Rice | Starting Menu: Snacks Plan: Point Card |
Snacks | ∅ |
4 | Sauteed Chicken | Chest: Fishery | Western | ∅ |
5 | Soba | Serve Rice to Housewife Hina | Japanese | Thin Japanese noodles made from buckwheat. Extremely popular across a wide variety of Japanese cuisine. |
6 | Udon | Starting Menu: Japanese Chest: Local Woods |
Japanese | Thick wheat-flour noodles, a staple of Japanese cuisine. Can be enjoyed hot or chilled, depending on the season, and can vary widely by region. |